Chef: Alexandra Clark | Where: Bon Bon Bon
You ask Alex why chocolate? Her answer, “Most people give more thought to buying gifts for other people then what they consume themselves.” What she’s driven by is that Bon Bon Bon gets to play a special role in peoples lives from first dates to saying “I’m sorry.” To Alex, chocolate is a medium, both social and artistic. We explore her new headquarters in Hamtramck, MI, and get an insight to her magic . No wonder Forbes listed her as one of their “30 Under 30,” and Bloomberg Pursuits has named Bon Bon Bon some of the best chocolate. Keep your eye on this chocolatier!