Hot dogs are a quintessential baseball meal. They are as naturally linked as America and apple pie.
This tradition is believed to have been started by a St. Louis bar owner, Chris Von de Ahe, a German immigrant who owned the St. Louis Browns Major League Baseball team.
But if you spend any time at Comerica Park this spring or summer, you may have some difficulty going with this fare, because there are now so many other unique options.
“It’s exciting to be able to bring in what fans gravitate toward and love outside of the park, said Comerica Park Executive Chef Mark Szubeczak. “We’ve created some great partnerships and to be able to offer this cuisine in this venue is going to make for a terrific season.”
That’s right – Comerica Park has significantly upped its game when it comes to new tastes, which even includes seafood.
Ferndale restaurant Voyager will have a pop-up presence in section 116, bringing peel-and-eat shrimp and hush puppies to the masses.
“It’s a great opportunity for our little restaurant to get in front of thousands, and we believe our food will translate really well,” said Voyager Owner and Chef Eli Boyer.”
Detroit fans and out-of-towners alike will be able to enjoy unique and themed food items from other Detroit favorites like Slows Bar BQ, Marrow, Detroit Water Ice Factory, and more.
“This is a nice chance for our brand to extend to a more casual experience for folks,” said Sarah Welch, Marrow owner. “A lot of people see us as high-end and expensive, but we have a playful side and we are excited to put it on display.”
The park, in fact, has several fun and interesting new upgrades for this 2024 season.
Most visibly notable is the huge new Videoboard – the second largest in Major League Baseball. Measuring more than 15,600 square feet, the Videoboard has high-resolution screens and new speakers.
Catering to the needs of those with sensory sensitivities, the venue also unveiled a new sensory room in partnership with KultureCity. The room, which will be open for all games and events, is also open to all ages and features adjustable lighting, calming visuals, bean bag chairs, and sensory toys.
But – back to the food!
The Tigers, in partnership with Delaware North Sportservice, launched several menu additions within various areas of the park including a variety of unique twists on ballpark and local favorites.
Here is a list of restaurants and vendors, some of their delectable and delish offerings, and where to find them.
New All-Season-Long Food Options:
Slows Bar BQ: Pitcher’s Pub (On Comerica Landing)
- Mostly Maui Wowie– Hickory Smoked Pulled Chicken, Roasted Onions & Chilis, Beans, Chipotle Rice, Cheese, Crema and Salsa Verde
- Nice Dreams – Plant-Based Chorizo, Roasted Onions & Chilis, Beans, Chipotle Rice, Cheese, Crema and House Salsa
- The Low Rider –Slows Famous Pulled Pork, Roasted Onions & Chilis, Refried Beans, Chipotle Rice, Cheese, Crema and House Salsa
Marrow: Corner Tap Room (Near Section 114)
- Bacon Burger – Dry-Aged Beef and Bacon Burger Blend, Double Patty, American Cheese, Shaved Iceberg, Kerch Sauce
- Braised Barbacoa Torta – Braised Beef, Avocado Salsa, Citrus Slaw, Cotija Cheese
- Buttermilk Fried Chicken Sandwich –House Pickles, Shaved Iceberg, House-Made Pimento Cheese
- Grilled Andalusia Sausage –House-Made Local Pork Sausage, Chimichurri, Pickled Red Onion, Crema, Cilantro
- Wedge Salad –Marrow Beef Bacon, Sourdough Croutons, Pickled Red Onions, Dill, Smoked Blue Cheese Dressing
Detroit Water Ice Factory (Comerica Big Cat Court/Section 138)
- Strawberry Lemonade
- Blue Raspberry
- Orange Cream
Rotating Local Pop-Ups:
Voyager (New for 2024 season – Section 116)
- Chilled Peel & Eat Shrimp with Comeback Sauce and Lemon
- Hush Puppies with Honey Butter and Lemo
El Rey de las Arepas (Section 116)
- Chicken Arepa with Cheese and Garlic Sauce
- Beef Arepa with Cheese and Garlic Sauce
Breadless (Section 116)
- Southwest Rice Bowl
Green Dot Stables: Meijer Market (Section 143)
- Slider Bundle – Three Cheeseburgers with Truffle Fries
- Pierogi Grilled Cheese Slider – Pierogi, Sauerkraut, Mornay, Velveeta
Taqueria El Rey: Miller Lite Market (Section 149)
- Charcoal Grilled Chicken Wings – Charcoal Wings with Taqueria El Rey Adobo Rub, Red Salsa on Side
- Street Corn Nachos – Nacho Chips, Hatch Chili Queso, Pico De Gallo, Beans, Cotija Cheese, Corn and Jalapenos
SmashBurger (Big Cat Court & Section 327)
- SmashBurger – Martin’s Potato Roll, Burger Sauce, Two Smashed Patties with Cheese and Caramelized Onions
Cheesesteak (Section 139)
- Cheesesteak Sandwich – Hoagie Roll, Cheesesteak, Hatch Chili Queso, Peppers and Onions
- Cheesesteak Hot Dog – Hot Dog Bun, Hot Dog, Cheesesteak, Hatch Chili Queso, Peppers and Onions
Hot Honey Chicken Tenders (Section 151 & 336)
- Hot Honey Chicken Tenders – Three-Piece Chicken Tenders Tossed in Hot Honey with Fries
Souvenir Chicken Tender Bucket (Big Cat Court, Section 151 & 336)
- Five-Piece Souvenir Chicken Tender Bucket – Served with Fries in a Souvenir Bucket
ALSO NEW: specially themed food & beverages for select theme games at Comerica Park, including:
Margaritaville Night: Friday, June 21 vs. Chicago White Sox
- Tequila Lime Fried Chicken Sandwich – Tequila Lime Brined Fried Chicken, Cilantro Slaw with Citrus, Pickled Jalapeno, Smoked Chipotle Aioli, Martin’s Potato Roll
90s Night: Friday, Aug. 2 vs. Kansas City Royals
- Neon Smash – Casamigos Tequila, Pineapple Juice, Watermelon Juice, Blue Curacao, Watermelon Garnish
- Saved by the Agave – Tequila, Peach Schnapps, Lemon Juice, Grenadine, Soda Water
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