Cooking Classes: March & April 6

Cooking Classes: March & April

March/April Cooking Classes: Hardy Greens/Breakfast Foods
Eastern Market Community Kitchen in Shed 5

March 3 – Kids (Ages 8-12) – Brazilian-Style Kale – Chef Aaron Egan, Eastern Market
March 10 – Adults – Corned Beef from Scratch – Chef Larissa Popa, The Meatstress
March 17 – Teens (Ages 13-17) – St. Patrick’s Day Food – Chef Joe Cosenza, Henry Ford College
March 24 – Grandparent/Grandchild Class – Cole Slaw Variations – Chef Aaron Egan, Eastern Market

April 7 – Kids (Ages 8-12) – Pancakes from Scratch – Chef Aaron Egan, Eastern Market
April 14 – Adults – Dish TBD – Chef Joe Cosenza, Henry Ford College
April 21 – Teens (Ages 13-17) – Breakfast Sandwiches – Chef Aaron Egan, Eastern Market
April 28 – Grandparent/Grandchild – Dish TBD – Chef Manal El-Sabbagh, Eastern Market

Classes are $15 each – reserve your tickets early as classes fill up quickly!

Attendees will get to eat a sample of what they make. One ticket to the grandparent/grandchild class is good for two people.

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Date

Mar 03 2018 - Apr 28 2018

Location

Eastern Market Corporation
2934 Russell St, Detroit, MI 48207, United States
Category
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