Macarons Class with Foundation Hotel Pastry Chef Duncan Spangler
Learn the secrets to making Parisian-style macarons in this frame class with the ever-charming Chef Duncan Spangler of The Foundation Hotel. Start off the evening with a frame welcome cocktail or glass of wine and join Duncan for an introduction to baking these beauties. Hands-on from start to finish, you’ll learn to create perfectly round, smooth macarons with gorgeous fillings – all accompanied with light dinner of seasonal fare from frame’s chef Rebecca LaMalfa. Recipes, as well as tips, secrets and techniques are all included.
And you’ll even come away from the evening with your very own half dozen of macarons.
Class begins at 7pm and is limited to 20 students.
Hands on Macarons class with Chef Duncan Spangler
Welcome Cocktail/Glass of Wine
Light seasonal dinner by Rebecca LaMalfa
Half a dozen macarons to take home
$95 / per person plus service fee and tax