Sister Pie offers seasonal baked goods and all goodies are made with fresh, all-natural ingrediants. Head baker Lisa Ludwinski will wow you wither her concoctions.
Mouth-watering ribs that quickly become addictive have made visits to Smokeys a must-do. This is backyard barbecue if the person working your grill is a pitmaster.
Unique and indulgent takes on deli sandwiches, including its Bavarian egg roll - loaded with smoked ham, Swiss cheese and dill pickle. Offering delivery to surrounding business and most recently features a full bar and late hours.
Delicious soul food that can be taken home or opt to dine in and enjoy your meal. Owned by a former policeofficer, the restaurant has particip[ate in numerous community events and activities.
What started as a compact shop founded by Dave Mancini favored by Eastern Market shoppers and nearby office workers for its gourmet slices and whole pizza pies, has expanded to include a more sit-down setting in Mancinis short-lived La Rondinella next door. Offering a tight
Customers have made this upscale restaurant a hit since it opened in 1949. Steaks, a great view and a sophisticated ambiance hhelp to create memorable experiences.
Food is made from scratch and draws people from across the city and the surrounding areas. Quality local ingrediants are used and staff is paid a living wage.
Drive through, dine in or carryout delicious bbq, pipzza or chicken. Royal offers desserts as well as catering services.
Communal seating, a rotating selection of gourmet soups, and thick deli-style sandwiches are at the center of the menu at this popular eatery. Featuring plenty of vegetarian-friendly options, take-out and baked goods.
This longtime establishment features a mix of affordable Thai-American dishes, as well as Japanese-style sushi and rolls.