Backbone Hospitality Owner, Ping Ho is Blazing a Food and Wine Trail Through Detroit
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The Royce, Marrow, and Mink Opened Within Four Years and a New 14,000 Square Foot Operation is on the Horizon
The Royce, Marrow, and Mink Opened Within Four Years and a New 14,000 Square Foot Operation is on the Horizon
The consequences of COVID-19 on the Michigan restaurant and hospitality industry are dire. Although many restaurateurs who have shut their doors or taken other drastic measures to avert the crisis hope to one day return to normal, the industry may never be the same. According to
[vc_row][vc_column][vc_column_text] Restaurants are hard work. Opening one, let alone many, is a test of endurance, willpower, and intense patience for bullshit and general f*ckery. And Ping Ho is a champion. Not because she has opened a wine bar and a restaurant/butcher shop in three years in a city