Ping Ho of Marrow and The Royce Wine Bar: Invested In Detroit
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[vc_row][vc_column][vc_column_text] Restaurants are hard work. Opening one, let alone many, is a test of endurance, willpower, and intense patience for bullshit and general f*ckery. And Ping Ho is a champion. Not because she has opened a wine bar and a restaurant/butcher shop in three years in a city