5 Asian Detroit Chefs to Celebrate Asian American Pacific Islander Heritage Month 2023
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Rich Global Tastes and Flavors With Even More Diverse Stories Behind the Food
Rich Global Tastes and Flavors With Even More Diverse Stories Behind the Food
It doesn't matter that Maxwell Leonard no longer runs a secret bakery out of his Hamtramck home. What matters is that he did, and that he is still baking in Detroit. After years of travel, including culinary adventures in France, the wine country of the Western United States—and
Chef Jonathan Kung throws one hell of a dinner party and has mastered the art of dumpling making, among a myriad other accomplishments. Based out of his studio in the Detroit neighborhood of Eastern Market, he serves and teaches under the moniker Kung Food, specializing in, to