Hot summer days like today beg for a good swim and a cold beverage. As Detroit has prime riverfront property there are plenty of ways to cool off and stay cool throughout this heat wave. From swimming at Detroit’s ever loved Belle Isle beach to
July is a month of fun, excitement, busy schedules, and late nights. For some of us who are constantly on the move, chauffeuring our kids here and there or celebrating the summer holidays, being environmentally conscious isn’t always at the forefront of our minds. However,
For Detroiters, grabbing a Coney Dog is simply second nature, but for Chef and Owner of Chili Mustard Onions (CMO), Pete LaCombe, that second nature begged for a bit of a change. In 2018 CMO opened its doors as Detroit’s first vegan Coney Island restaurant,
A media company on a mission to create purposeful content.
By creating and sharing stories, summits, and larger scale programs with purpose, we work to connect the Detroit community with an economy for the common good.
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