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Bon Bon Bon: Detroit’s Chocolate Factory

The Hamtramk-Based Company is the Detroit Chocolatier Winning Accolades the World Over

Chef: Alexandra Clark | Where: Bon Bon Bon

You ask Alex why chocolate? Her answer, “Most people give more thought to buying gifts for other people then what they consume themselves.” What she’s driven by is that Bon Bon Bon gets to play a special role in peoples lives from first dates to saying “I’m sorry.” To Alex, chocolate is a medium, both social and artistic. We explore her new headquarters in Hamtramck, MI, and get an insight to her magic . No wonder Forbes listed her as one of their “30 Under 30,” and Bloomberg Pursuits has named Bon Bon Bon some of the best chocolate. Keep your eye on this chocolatier!

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Serena Maria Daniels

Serena is an award-winning freelance journalist and editor. Her reporting in Detroit includes the city’s historic bankruptcy, food and drink, immigration policy, the automotive industry and the Flint water crisis. Her work has appeared in Reuters, NPR, Lucky Peach, Detroit Metro Times, Extra Crispy (a Time publication). She's a previous staff writer for The Detroit News, Chicago Tribune and The Orange County Register. She's an Equitable Cities reporting fellow for Nextcity.org, where she covers income inequality and its effect on communities of color in and out of Detroit. Serena is a 2014 Ford Fellow at the International Center for Journalists. In her downtime, you can find her dining on the newest dishes in restaurant kitchens city-wide.

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