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If visiting Detroit’s bar scene, you’ve likely come across Will Lee, beverage director at Detroit’s hot spot Grey Ghost. He’s also been seen behind the bars of a number of downtown spots, including Selden Standard, Standby, and Wright & Co. [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1571835355248{margin-top: 20px !important;margin-bottom: 20px !important;}"][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [caption id="attachment_10761"

[gallery type="columns" size="medium" link="file" ids="1384,1383,1385,1381,1382,1379,1380,1378,1386"] Chef: Alexandra Clark | Where: Bon Bon Bon You ask Alex why chocolate? Her answer, “Most people give more thought to buying gifts for other people then what they consume themselves.” What she’s driven by is that Bon Bon Bon gets to play