Don't let a harsh winter in Detroit keep you from exploring the city. You can still do a lot of the same things you would do in other seasons
It's November. Time to cozy up and enjoy comfort foods…Detroit soul food specifically if you grew up in the city. Though even the locals know nothing can surpass a homemade meal steaming up their family's kitchen, they're able to judge what satisfies the tastebuds. Seasonings
For Detroiters, grabbing a Coney Dog is simply second nature, but for Chef and Owner of Chili Mustard Onions (CMO), Pete LaCombe, that second nature begged for a bit of a change. In 2018 CMO opened its doors as Detroit’s first vegan Coney Island restaurant,
There’s something so magical about walking through the doors of your favorite restaurant. After so many months of pandemic shutdowns and restrictions, it's beyond enchanting now. To be seated by a host, to order something you would never dare make at home, and to sip
Since 2018 Street Beet has been one of Detroit’s favorite pop-up teams. Their delicious, vegan takes on classic fast food items like Taco Bell’s Crunchwrap Supreme and McDonald’s Filet of Fish have kept Detroiters—vegan or not—returning for more. By the end of 2019, Street Beet
It can probably be said that most of us miss our favorite Detroit dining spots immensely. Even if we've frequented them or picked up takeout, restaurant dining simply hasn't been the same since the pandemic began. But for those in the industry—the chefs behind our
It’s February 2020 and Detroit is on top of the world. New renovations and projects pop up all over the city and new restaurants are opening—what feels like daily—to keep every Detroiter filled to the brim with unique and delicious foods. People are dining, business
One of the best ways to celebrate spring is to picnic. April 23rd itself agrees, as it has been labeled as National Picnic Day. Picnicking is also a fantastic way to give support to some of our favorite local Detroit restaurants and help to lower
[caption id="attachment_39087" align="alignright" width="188"] CHEF AND RESTAURATEUR, ANDREW CARMELLINI. PHOTO NICHOLAS KARLIN[/caption] A few years after opening, San Morello — located in Detroit's Shinola Hotel — remains one of the downtown area's most coveted dining spaces. Opened by award-winning chef and restaurateur Andrew Carmellini, the eatery
The charcuterie board trend has without a doubt taken over as the go-to appetizer and crowd pleaser for millennials. How could you not love a delicious combination of meat and cheese, paired with your favorite glass of wine? In Detroit, many restaurants have upped their
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