[vc_row][vc_column][vc_column_text]Plans for the holiday weekend? Grilling, perhaps? We won't be—because that sounds like work, and we prefer holidays from work. But we understand many of you unwind by cooking over an open flame. It's for this reason that we consulted a few trusted cooking professionals, aka
It doesn't matter that Maxwell Leonard no longer runs a secret bakery out of his Hamtramck home. What matters is that he did, and that he is still baking in Detroit. After years of travel, including culinary adventures in France, the wine country of the Western United States—and
Rua Francis is a mother, artist and, most recently a chef and founder of the plant-based pop-up series, Planthropie. She also makes food that tastes as beautiful as it looks—and leaves you feeling as good as it tastes. Her creations run the gamut from sweet to savory,
When in Detroit eat at Ima. Full transparency, I’m partner in the Thai inspired restaurant down the street, and, f**k I could eat papaya salad every day, Ima’s still my daily go-to—and Chef and Owner Mike Ransom is my not-at-all secret food crush. The golden curry defines comfort food. Ransom’s cooking is fresh and
[vc_row css=".vc_custom_1571829740063{margin: 10px !important;}"][vc_column][vc_column_text]White Castle is introducing the Impossible Burger to its menu in a city by city, party in every city, affair. In Detroit the people are celebrating with a cadre of DJs and “a special announcement by Wu-Tang Clan.” Whatever that means. Perhaps
We follow MyThy as she documents her culinary adventures across her adopted home of Michigan. Palma Restaurant is a staple in Hamtramck, MI. Here, Sedina Fetic takes us into her culinary world of Bosnia and gives us platefuls.
[vc_row][vc_column][vc_column_text] [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Brooklyn Street Local Breakfast & Lunch 1266 Michigan Ave., Detroit, MI Tues-Fri: 8am to 3pm Sat-Sun: 9am to 3pm https://www.instagram.com/p/B2pZAsJJ7d6/ Located on Michigan Ave. at the outskirts of Corktown, Brooklyn Street Local puts on amazing breakfast and lunch spread with locally sourced and fresh supplies. Everything from granola, to poutine, pancakes
Lafayette Coney Island: One of the prerequisite, line out the door, late night coney shops that every Detrotier has eaten at once and every tourist needs to step inside of on their travels through the city. We get the details with Regina Gaines. Scott Rutterbush: Why
Olga Loizon. She’s a whirlwind. The energy is palpable. You get the sense she simply doesn’t hear the word “no” and doesn’t know how to stop. She’s of a ‘certain age’ but everything about her says that’s only a number. She has the style of
If visiting Detroit’s bar scene, you’ve likely come across Will Lee, beverage director at Detroit’s hot spot Grey Ghost. He’s also been seen behind the bars of a number of downtown spots, including Selden Standard, Standby, and Wright & Co. [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1571835355248{margin-top: 20px !important;margin-bottom: 20px !important;}"][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [caption id="attachment_10761"